![]() ![]() Recently I have become a little adventurous with my margaritas – trying different juices and adding additional garnishes. Perfectly sweet and sour while being light and refreshing. Sounds pretty heavenly to me! My all time favorite cocktail is a skinny margarita. Anyone else absolutely loving happy hour at home? Enjoying a little sunshine and fresh air on your front porch or back deck while sipping your favorite cocktail, wine, or beer. If you make this Grapefruit Margarita recipe or any other on the blog then I’d love a comment or star rating!ĭo we share a love of easy, tasty recipes? Follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST and for all the latest in your email box SUBSCRIBE ⇓. This tasty margarita needs a tasty sidekick like classic homemade Guacamole, cheesy Cowboy Queso or simple Mexicali Dipa super easy 4 ingredient warm, spicy cheese dip. ![]() What do I serve with a Grapefruit margarita? Garnish with a lime or grapefruit wedge then serve right away. Taste then add the simple syrup one tablespoon at a time until you’ve reached your desired sweetness, tasting after each tablespoon.įill the prepared glass with ice then pour in the Grapefruit Margarita blend. Add the coarse salt to a shallow bowl or plate then dip the rim of the glass into the salt until it’s coated then set aside.īlend the grapefruit juice, tequila, lime juice and Cointreau in a cocktail shaker (or use a pitcher for large batches). Run the juicy part of a lime wedge around the rim of your glasses. NOTE #2: You may squeeze your own grapefruit juice (Ruby red grapefruit recommended) or buy good quality grapefruit juice. It’s less expensive but has a lower alcohol content. NOTE #1: Triple sec can be substituted for Cointreau. You can store any leftovers in the refrigerator up to 3 weeks. Bring to a boil then simmer 2-3 minutes or until the sugar dissolves then remove from the heat and cool. It’s made with equal parts water and sugar.įor a batch of Grapefruit Margaritas, add one cup of water and one cup of sugar to a small saucepan. Simple syrup adds just the right amount of sweetness to the margaritas. Simple syrup (store bought or see recipe below).I like a tangier margarita, but you may prefer yours sweeter adjust to suit your taste. When you’re ready for your guests to enjoy, just rim the glasses with salt, add ice and pour. If you’re making it by pitcher, blend the ingredients ahead of time and refrigerate until guests arrive. You’ll find instructions below for just 2 margaritas or for a crowd. There’s no substitute for fresh-squeezed lime juice though. You can squeeze your own grapefruit juice or buy a good quality grapefruit juice from the grocery store. They’re festive – practically a party all by themselves and a good Mexican meal practically begs for one a couple. I’m typically a wine drinker but there are times that call for a good margarita. Just a few simple ingredients and you can be sipping this tropical vacation in a glass in a jiffy. Light, refreshing and simple to make – no mixes required. This Grapefruit Margarita is a tropical makeover of the classic cocktail served in Mexican restaurants. A ta ngy-sweet tropical twist on the classic cocktail.īesides sunshine, palm trees and Disney World when I think Florida my mind goes straight to grapefruit juice. Grapefruit Margarita ~ light, refreshing cocktail ~ easy to make at home with fresh grapefruit and lime juices. ![]()
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